i will never understand....

Someone, please enlighten me. What is the deal with white bread and bologna? Seriously! I just don't understand it. I was making sandwiches for my kids today and for some reason that popped into my brain. I know so many people who only eat bologna if it's on white bread and only with processed cheese singles. It's the strangest thing I know. Although I know there is great debate on mayonnaise vs. sandwich dressing (you know the stuff I'm talking about) but everyone seems to be firm on the white bread thing. Maybe it's just me, but if I'm going to eat a sandwich I need bread I can really get my molars around. Something with texture and substance not the "air bread" of white. Yes, even for a bologna sandwich I prefer a regular bread to white. And for those of you dying to know my stand on mayo vs. dressing......I say neither. I don't care for either one so I'm a straight mustard girl myself! Happy eating!