Peanut Butter Cups
1 lb powdered sugar
1 1/2 cups peanut butter
1/3 cup milk
1/4 cup honey
1/2 tsp salt
1 tsp. vanilla
1 6oz package chocolate chips, melted
Combine all ingredients except chocolate chips and mix by hand until blended. Spread and pat into a 9 inch square pan. Spread melted chocolate chips over squares. Makes 64 pieces.
My Notes: Well as most of you know, Declan is allergic to peanuts so just to prevent any possible problems of his curious self I substituted the peanut butter for cashew butter. (Really very tasty!) I only had an 8 inch square pan so my bars where extra thick. I also used grain sweetened chocolate chips (found on the natural food aisle or at the health food stores). I recommend these for their intense chocolate flavor. A very nice complement for the base.

I have recieved more recipes that I can't wait to get to. Thank you Claudia for the mouth watering recipes! They are DEFINATELY next. And a little message for Lex..........Vanilla Fudge..............Need I say more?
1 comment:
I LOVE vanilla fudge!! I'll send you the recipe the next time I buy a can of marshmellow creme!
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